Restaurant at Brookside · Bourne
A warm, welcoming spot for food and drink with friends and family — with a deck, a porch and a view over the Brookside course.
Our Menu
Southern style corn bread served with honey butter.
BBQ pulled pork, black beans, banana peppers and melted cheddar with pico de gallo and sour cream.
Served with lemon and drawn butter.
Smoked and deep fried until crispy, with celery, ranch or blue cheese and your choice of sauce.
Beer batter fried pickles with house made chipotle ranch.
White meat chicken battered and fried with choice of sauce.
Seared lump crab cake with remoulade.
Crispy pig wings with Carolina BBQ sauce.
Chef's selection.
Made to order with whole little neck clams.
Chopped romaine, croutons and shaved parmesan with house made Caesar dressing.
Roasted beets, baby spinach, walnuts, goat cheese, red onion, orange sesame vinaigrette.
Mixed greens, carrot, cucumber, tomato, red onion and shaved parmesan with balsamic vinaigrette.
Roasted vegetables, mixed greens and quinoa tossed with sweet red pepper coulis and balsamic reduction.
Mixed greens, hard boiled egg, bacon, tomato, avocado, red onion and cheddar with blue cheese dressing and diced chicken.
House made marinara, pizza cheese and loaded with pepperoni.
Roma tomatoes, fresh mozzarella, basil and pesto.
Garlic cream base with chicken, bacon and pizza cheese drizzled with ranch.
Garlic cream sauce with wild mushrooms, mozzarella, truffle oil and fresh herbs.
Applewood smoked bacon, romaine and fried green tomatoes with smoked eggplant aioli on grilled sourdough.
Grilled or fried chicken breast with lettuce, tomato and bacon, house made chipotle ranch, rosemary focaccia.
Slow roasted pulled pork in Cranberry BBQ sauce, topped with coleslaw.
Locally caught, fried or broiled, with lettuce, tomato and cheddar and tartar sauce.
Grilled chicken tossed with chopped romaine and shaved parmesan in Caesar dressing.
Sliced turkey, mayo, avocado, lettuce, tomato and bacon.
Roasted veggies, spinach, red pepper aioli and goat cheese on a rosemary bun.
Shaved ribeye, Swiss and caramelized onions on grilled ciabatta.
Warm with butter or cold with mayo and celery, on a toasted brioche roll.
8 oz Black Angus with Vermont cheddar, lettuce and tomato.
8 oz Black Angus with maple glazed pepper bacon, caramelized onion and blue cheese.
Cajun spice, pico de gallo, Vermont cheddar and fried onion strings.
Vermont cheddar, smoked eggplant aioli, lettuce and tomato.
Mixed greens, tomato, Vermont cheddar and roasted red pepper coulis.
House blend of salmon, jalapeno and spices with mixed greens, tomato and cucumber tzatziki.
Apple bourbon marinated steak with sautéed onion and peppers, mashed potato and seasonal vegetable.
Slow roasted short rib simmered in plum tomato sauce, tossed with tagliatelle and shaved parmesan.
Pan seared with coconut curry cream sauce over spinach asiago risotto.
Broiled with sherry crumb topping or fried, with fries, cole slaw and tartar sauce.
Buttermilk fried chicken and sugar waffle topped with maple chicken gravy, with sweet potato hash.
Smoked gouda and Vermont cheddar sauce with fusilli, topped with parmesan panko. Add chicken $6, short rib $10, pulled pork $8, lobster market price.
Slow cooked short rib over asiago spinach risotto with mushroom demi-glace and crispy fried onions.
Pan-seared salmon with sundried tomato olive tapenade, parmesan risotto and seasonal vegetable.
Grilled swordfish with tropical salsa, jasmine rice and seasonal vegetable.
Fresh dressed tuna over jasmine rice with wakame seaweed salad, edamame and pickled red onions, drizzled with orange sesame soy.
From the kitchen & the bar
Happenings
Specials and events change often. See what's coming up on the calendar and on Facebook and Instagram, or call us at (508) 392-9620.
The Vue at Brookside
The Vue is a multidimensional event space with indoor and outdoor options, for weddings, birthdays, reunions and corporate outings, with stunning views, great food and a dedicated team to build your ideal event. Groups of any size are welcome.
WeddingsBirthdaysReunionsCorporate outings
Event packages include brunch, lunch, hors d'oeuvre, hot entrée and stationed platter menus. Call (508) 392-9620 or email us to inquire.
Inquire About PartiesCatering
Looking for catering? Call (508) 392-9620 or email [email protected] and tell us about your event.
About Us
Welcome to The Bog Tavern, a cherished spot nestled in the heart of Bourne. Our mission is simple: a warm and inviting space where guests can savor exceptional food and drink in the company of friends and family.
Our culinary team crafts a menu of classic favorites and innovative dishes, using fresh local ingredients. Whether it's a casual lunch, an intimate dinner or a special celebration, we want every visit to be memorable. We're proud to be part of the Bourne community.
Join Our TeamVisit
The Bog Tavern at Brookside
11 Brigadoone Rd
Bourne, MA 02532
(508) 392-9620
[email protected]
| Mon – Thu | 11:30 AM – 8:00 PM |
| Fri | 11:30 AM – 9:00 PM |
| Sat | 11:30 AM – 8:00 PM |
| Sun | 11:30 AM – 6:00 PM |
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